CBG ACCIAI meat mincer plates and knives are made with prime quality hard-wearing stainless steel.
Precision mechanical tooling individually controlled, combined with an accurate hardening process ensure perfect cutting and long life.
Holes Ø | 2 mm | 2,5-3 mm | 4 mm | 4,5 mm | 5 mm | 6 mm | 7 mm | 8 mm | 9 mm | 10 mm | 12 mm | 14 mm | 16 mm | 18 mm | 20 mm | Kidney "0" |
5 | • | • | • | • | • | • | • | • | • | • | • | |||||
8 | • | • | • | • | • | • | • | • | • | • | • | • | • | |||
12 | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • |
22 | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • |
32 | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • |
42 (52) | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • |
Holes Ø | Curved edge | Burve box | Carbon | Lam cut | Wave 3 | Wave 4 | Curved edge 2 |
5 | • | ||||||
8 | • | ||||||
12 | • | • | |||||
22 | • | • | • | • | |||
32 | • | • | • | • | • | • | • |
42 (52) | • | • | • | • |